Parmesan Topped
Broiled Scallops
From the kitchen of Debbie Jansen
1 lb. sea scallops
½ c. parmesan cheese
¼ c. light mayonnaise
2 T. lemon juice
¼ t. dried basil
1/8 t. onion powder
1/8 t. garlic powder
1/8 t. celery salt
pepper to taste
Spray 1 quart square baking dish with non-stick cooking
spray. Arrange scallops in single layer
in bottom of prepared dish. Mix
remaining ingredients together and spread over top of scallops. Broil on low broil setting for approximately
20-25 minutes. Note: if you’re broiler
doesn’t have a low setting place rack further from heat source so sauce doesn't get too brown.
Note: In photo entree was served over garlic sauteed baby spinach, with crab stuffed mushrooms and angel hair with pesto sauce. Recipes developed by yours truly!
